It is easy to feel amazed when you step foot on our property, but beauty is not enough to continue to amaze our repeat guests. Words cannot express how fulfilling it is to know I work with a team that shares the same core values. The continual push to be our best, surpass previous goals, and exceed guests expectations is THE norm here.

After working in a variety of upscale hospitality venues it became apparent to me that this family business is very different from the norm, of the sometimes grueling hospitality industry. I currently am responsible for all Food and Beverage outlets to ensure our guests have the best quality dining experience we can offer. I joined the Gervasi team in January of 2010, working in a variety of roles on Gervasi’s main property and at The Twisted Olive™ (sister location). Nothing makes me happier than our guests’ smiles!įavorite GV Wine: Primitivo! I love the big, bold reds in the winter months but in the summer I drink Lucello.įavorite Quote: “You are only as good as the people on your team.” -Ted SwaldoĬHIEF OPERATING OFFICER – FOOD & BEVERAGE

I like to sit with my back to the window and watch our customers come and go. I never want our on-line interactions to lose their personal touch!įavorite GV Spot: The Tavola Lunga, right in front of the big picture windows in the Bistro. I feel a huge sense of responsibility to promote and advertise Gervasi Vineyard™ and to protect our brand by using social media. I enjoy chatting with Gervasi’s customers and learning more about their experiences here as well as their suggestions. I am also responsible for monitoring and responding to on-line reviews of Gervasi. I manage all of our social media outlets and interact with Gervasi’s on-line community. I joined the Gervasi team in December of 2009.

A True Friend to China by Andrew Hicks